Sit-Down Dinners

All prices subject to 17% service charge and applicable taxes. * All dinner selections include: tossed salad and dressing, rolls & butter, potato, vegetable, coffee, tea or milk
  • Lemon Chicken

    The house specialty! A specially prepared batter makes this a true delight. Topped with the Chef's own secret lemon butter sauce, this is one entree you do not want to miss!

  • Filet Mignon

    Center cut Tenderloin of Beef, cooked to perfection and topped with scallions. Served with mushrooms and sauteed in garlic butter.
  • Chicken Breast Imperial

    Boneless, skinless chicken breast wrapped in bacon and braised in a mushroom and sour cream sauce.

  • Beef Wellington

    Filet wrapped in puff pastry, with mushroom sauce and seasoned spinach. Served with fresh vegetables and choice of potato.
  • Prime Rib

    Selected aged beef rib delicately seasoned and slow roasted to perfection! Served with a baked potato and your choice of vegetables.
  • Chicken Ala Presidente

    A boneless skinless chicken breast in puff pastry, with smoked ham and fresh Monterey jack cheese, baked and served with a basil cream sauce
  • Stuffed Pork Chop

    Selected pork chop, stuffed with bread dressing, then browned and braised until fork tender.
  • Chicken Velonte

    Tender boneless skinless chicken breast lightly sauteed in wine and covered in a creamy mushroom sauce.
  • Norwegian Salmon

    Boneless filet with mustard dill sauce, served on a bed of angel hair pasta, with fresh vegetables and garnish.
  • Filet Of Sole

    Baked Filet topped with brown butter and toasted with almonds. Served with fresh vegetables and your choice of potato.
  • Medallio Chicken Mandarin

    A zesty sauce garnished with mandarin slices. Served with fresh vegetables and your choice of potato.
  • Rib Eye Steak (10 oz. )

    Grilled to perfection! Served with spicy horseradish sauce and your choice of vegetable and potato. This one you can't miss!
  • Steak Demonico

    Trimmed from the eye of the rib, this steak is broiled and served with sauteed mushrooms, a baked potato and fresh vegetables. All prepared to perfection!
  • Chicken Cordon Bleu

    Seasoned ham and cheese in a boneless chicken breast, baked with sweet Marsala wine sauce. Served with fresh vegetables and your choice of potato.
  • Veal Oscar

    Sauteed Escallope of veal, stuffed with Alaskan crabmeat and topped with a cream sauce. Served with fresh vegetables.
  • Chicken Parmesan

    Chicken breast dusted in seasoned breading and grilled. Topped with provolone cheese and marinara sauce served over pasta.
  • Tangy Top Sirloin

    This 10oz. choice cut is marinated in our special sauce then broiled. Served with sauteed mushrooms and baked potato with sour cream.
  • Orange Roughy

    A seasonal filet broiled flaky in lemon butter with a fresh orange garnish. Served with parsley buttered potatoes